Easy Crepe Recipe — Brooke J. Fisher

A picture of our New Year setup with my sweet grandma helping out.

This is one of my FAVORITE things to make on New Years with my family. We put ice cream inside of the crepes and have a topping bar complete with caramel, fudge, strawberries and nuts.

Materials:

4 eggs

1/4 C. melted butter 2 1/4 C. milk

2 C. flour

2 T. powdered sugar 1/4 tsp. salt

Blender

Instructions:

Put all ingredients in a blender and mix well. Let sit in refrigerator at least one hour before using. Pour crepe batter into a pie tin and use an electric crepe maker to dip into batter. Stir in 1 additional tablespoon of flour if using right away to reduce air bubbles.

Game Changer: We use a handheld electric crepe maker to pump out crepes for our friends. 10/10 recommend. It is way easier than using a pan or the traditional crepe maker. To take he crepe off the maker, I use a knife or an icing spatula.